|
HCMC MENU
|
|
GRILL / RIBS / SEAFOOD |
BBQ Grill
|
VND |
VND |
VND |
| |
Small |
Medium |
Large |
(8 oz) |
(12 oz) |
(16 oz) |
(225 gms) |
(340gms) |
(450 gms) |
Sizzling steak
(Sliced/unsliced) |
190,000 |
260,000 |
320,000 |
Rib-eye steak |
215,000 |
295,000 |
380,000 |
BBQ chicken fillet
|
145,000 |
1/2 BBQ chicken
|
170,000 |
Lamb steak
|
195,000 |
Sizzling mixed grill
|
220,000 |
BBQ jumbo platter
|
235,000 |
A huge platter of our best grills Australian steak, sausages, 1/4 chicken, shrimp, pork ribs, potato stuffed with vegetables, French fries and coleslaw |
Tenderloin (200gms)
|
280,000 |
Premier cut of beef, served with mashed potato, vegetables and your choice of sauce. |
Fillet mignon |
285,000 |
Bacon wrapped tenderloin. served with mash, vegetables and your choice of sauce
|
Big Als Ribs (served with wedges & salad)
|
Al's famous pork ribs |
Junior(3)
125,000 |
Mini(5-6)
175,000 |
Jumbo(10-12) 325,000 |
slow baked to perfection, flash grilled smothered in our BBQ sauce |
Chicken fillet & ribs |
160,000 |
Al Fresco's famous pork ribs & marinated chicken fillet fire-grilled |
BBQ 1/4 chicken & ribs |
180,000 |
1/4 BBQ chicken & our famous pork ribs served with fries, onion rings and salad |
Steak & ribs |
245,000 |
Char grilled imported steak (225gm) & Al Fresco's famous pork ribs |
Seafood
|
Seafood fried rice |
75,000 |
Fish N chips |
175,000 |
Captain Al’s seafood basket |
180,000 |
A big basket of crumbed & deep fried. prawns, squid, fish,
served with French fries,
coleslaw & our chilli butter sauce |
Seafood trio |
180,000 |
Aussie fish |
185,000 |
Grilled foil wrapped barramundi served
with a lemon butter
sauce, veggie's and mash |
Salmon steak |
230,000 |
Pan seared salmon served with mash vegetables and a champagne, caviar sauce. |
PLEASE NOTE:
Some menu items at differing Al Frescos Group outlets in Hanoi and Ho Chi Minh City, may vary in price and availability. |
|
|
|
