|
19,000 VND = 1 USD |
|
Pasta (Choice of Fettuccine, Penne or Spaghetti) |
VND |
Spaghetti Bolognaise
|
95,000 |
Fettucine Carbonara
|
95,000 |
Spaghetti Diavole
|
95,000 |
Fettucine Chicken Pesto
|
95,000 |
Spaghetti Vongole
|
95,000 |
|
Spaghetti Seafood |
95,000 |
|
Spaghetti Alfredo Polo |
95,000 |
|
Penne Steak & Mushroom |
110,000 |
|
Lasagna |
125,000 |
|
Jumbo Pasta Platter |
230,000 |
|
|
|
|
Mexican (Choice of beef, chicken or veggie) |
|
ALS Nachos (served with sauces)
|
120,000 |
Tacos (2) (served with refried beans, mexican rice, sauce & salad)
|
140,000 |
Enchiladas (2) (served with refried beans, mexican rice, sauce & salad)
|
140,000 |
Mexican Combo (a taco & Enchilada served with refried beans, mexican rice, sauces & salad)
|
160,000 |
|
Sizzling Fajitas (served on a hot griddle with torillas sauces & salad) |
160,000 |
|
|
|
|
|
|
Asian Corner/ Chef's choice |
|
|
|
95,000 |
|
|
95,000 |
|
|
110,000 |
|
|
140,000 |
|
|
140,000 |
PLEASE NOTE:
Some menu items at differing Al Frescos Group outlets in Hanoi and Ho Chi Minh City, may vary in price and availability.
|